VELVEETA® Cheesy Bacon Brunch Casserole

Bacon, eggs and hash browns topped taking into account bearing in mind melty VELVEETA--its  all whatever you lack for brunch in one delicious casserole.

The ingredient of VELVEETA® Cheesy Bacon Brunch Casserole

1. 8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
2. 2 cups frozen shredded hash browns, thawed
3. u00bd pound spacious mushrooms, coarsley chopped
4. 1 green dread pepper, chopped
5. 1 red distress pepper, chopped
6. 1 small onion, chopped
7. 12 eggs
8. u2153 cup BREAKSTONES or KNUDSEN pointed Cream
9. u00be pound VELVEETAu00ae, cut into 1/2-inch cubes

The instruction how to make VELVEETA® Cheesy Bacon Brunch Casserole

1. Heat oven to 350 degrees F.
2. Cook and stir up bacon in large skillet just about medium heat 10 min. or until crisp. cut off surgically remove bacon from skillet gone slotted spoon; drain on the subject of with reference to paper towels. Discard all but 2 Tbsp. drippings from skillet.
3. build up potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. mix up in VELVEETA. Spoon into 13x9-inch baking dish sprayed taking into account bearing in mind cooking spray.
4. move around eggs and caustic cream in medium bowl until blended; advocate in bacon. Pour higher than vegetable mixture.
5. Bake 40 min. or until center is set and casserole is enraged through.

Nutritions of VELVEETA® Cheesy Bacon Brunch Casserole

calories: 214.5 calories
carbohydrateContent: 10.4 g
cholesterolContent: 215.2 mg
fatContent: 15.2 g
fiberContent: 1.1 g
proteinContent: 13 g
saturatedFatContent: 7.3 g
servingSize:
sodiumContent: 555.1 mg
sugarContent: 3.8 g
transFatContent:
unsaturatedFatContent: